Kaiapoi High School
Year 10 Food Technology Half Year
Course Description
Head of Faculty/Teacher in Charge: Mr J. Sopers.
This course offers students the opportunity to further increase their practical skills and knowledge of food as a material to explore the role of ingredients.
This course is part of the General Curriculum and if chosen will be one of your PART B selections.
Course Overview
What is taught in courses varies from year to year. This course could include:
The students will be given the opportunity to use the design process to produce outcomes for a target market. Topics may include safe working practices in the kitchen, my cultural food bag and snack food development.
Students cook and consume the food made in this course and there is no additional cost for ingredients used.
Pathway
Disclaimer
Please note that courses will go ahead only if student numbers, staffing, and timetabling allow it. Where a subject is oversubscribed, and there are insufficient numbers or resources to create an extra class, a ballot system may be applied.
Costs
The Board of Trustees has again asked to opt into the Ministry of Education donation scheme. Doing so resulted in the ability to waive student fee donations. Kaiapoi High School aims to deliver quality educational courses over and above those that which is funded by the Ministry. It is likely the School will opt into the donation scheme for 2025, however parental contribution for the costs of trips and activities where participation is optional, and/or components not covered by the Government grant, may be requested. We appreciate the financial support our families make to the School.
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