Level 1 Hospitality

Course Description

Teacher in Charge:

Recommended Prior Learning

This course has no prerequisites; open entry for all.

This course is designed as an introduction to working in a commercial kitchen environment and provides students with professional training in catering. It is structured so that students learn practical skills and theory. 

Our approach to this subject is for students to be learning by planning, watching, practicing, and executing cookery in a commercial environment. Catering for our community is a requirement.