Kaiapoi High School
Year 10 Food and Nutrition Half Year
Course Description
Teacher in Charge: Mr P. McAllister.
During this course, ākonga will learn important food safety and hygiene practices which will be supported with one practical lesson a week. Ākonga will also explore healthy food choices and their effects on well-being, investigate the relationship between food and culture within New Zealand and around the world, and analyse the barriers and enablers for a healthy lifestyle.
This course is part of the General Curriculum and if chosen will be one of your PART B selections.
Contributions and Equipment/Stationery
The course booklet is completed online via Google Classroom.
Pathway
Disclaimer
Please note that courses will go ahead only if student numbers, staffing, and timetabling allow it. Where a subject is oversubscribed, and there are insufficient numbers or resources to create an extra class, a ballot system may be applied.
Costs
The Board of Trustees has again asked to opt into the Ministry of Education donation scheme. Doing so resulted in the ability to waive student fee donations. Kaiapoi High School aims to deliver quality educational courses over and above those that which is funded by the Ministry. It is likely the School will opt into the donation scheme for 2024, however parental contribution for the costs of trips and activities where participation is optional, and/or components not covered by the Government grant, may be requested. We appreciate the financial support our families make to the School.
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