Level 1 Hospitality
Course Description
Teacher in Charge: Mr J. Sopers.
This course is designed as an introductory to working in a commercial kitchen and front of house environment. Most assessments have a number of practical and theoretical components. We combine the classroom training with live operational cafes/functions with customers or end users, as often as possible.
Recommended Prior Learning
This course has no prerequisites; open entry for all.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 29 credits.
Internally Assessed Credits: 29 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Please note that courses will go ahead only if student numbers, staffing, and timetabling allow it. Where a subject is oversubscribed, and there are insufficient numbers or resources to create an extra class, a ballot system may be applied.
Costs
The Board of Trustees has again asked to opt into the Ministry of Education donation scheme. Doing so resulted in the ability to waive student fee donations. Kaiapoi High School aims to deliver quality educational courses over and above those that which is funded by the Ministry. It is likely the School will opt into the donation scheme for 2024, however parental contribution for the costs of trips and activities where participation is optional, and/or components not covered by the Government grant, may be requested. We appreciate the financial support our families make to the School.